Biological Activity of Chrysanthemum coronarium L. Extracts
نویسندگان
چکیده
منابع مشابه
Caffeoylquinic Acids from the Aerial Parts of Chrysanthemum coronarium L.
To elucidate the chemical compositions of the aerial parts of Chrysanthemum coronarium L., the ethanol extracts of Ch. coronarium L. were firstly isolated by the MCI-gel resin column. The caffeoylquinic acid-rich fractions were further purified by various chromatographic columns including silica gel, Sephadex LH-20, and semi-preparative HPLC to yield the compounds. The purified compounds were c...
متن کاملCopper accumulation and tolerance in Chrysanthemum coronarium L. and Sorghum sudanense L.
In the present study, the growth of Chrysanthemum coronarium L. and Sorghum sudanense L. and their copper accumulation were studied using hydroponic experiments. Results showed that the root elongation, dry biomass yield, and chlorophyll content in both plant species decreased significantly with the increasing level of Cu in solution. The concentrations of Cu in the two plants increased greatly...
متن کاملIdentification of campesterol from Chrysanthemum coronarium L. and its antiangiogenic activities.
Campesterol, a plant sterol in nature, is known to have cholesterol lowering and anticarcinogenic effects. Since angiogenesis is essential for cancer, it was surmised that an antiangiogenic effect may be involved in the anticancer action of this compound. This study investigated the effect of campesterol on basic fibroblast growth factor (bFGF)-induced angiogenesis in vitro in human umbilical v...
متن کاملFlavone composition and antihypercholesterolemic and antihyperglycemic activities of Chrysanthemum coronarium L.
Five flavones were isolated from Chrysanthemum coronarium L., four of which were isolated for the first time from the genus Chrysanthemum. Two were the flavonoid aglycones 5,7-dihydroxy-3,6,4'-trimethoxyflavone (1) and scutellarin-6,7-dimethyl ether (2). A new flavonoid glycoside, apigenin-7-O-[2"(6'''-O-beta-D-acetylglucopyranosyl)]-6"-O-acetylglucopyranoside (3), along with two known ones, i....
متن کاملContents and Cooking Loss of Three Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)
Three quinic acid derivatives, i.e., chlorogenic acid (CA), 3,5-dicaffeoylquinic acid (SP-1), and 3,5dicaffeoyl-4-succinylquinic acid (SP-2), determined in five garland (Chrysanthemum coronarium L.) cultivars were analyzed using HPLC. Young leaves contained greater amounts of these compounds than other parts, and mean dry weight content was 5.4 mg/g for CA, 22.9 mg/g for SP-1, and 20.8 mg/g for...
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ژورنال
عنوان ژورنال: Annual Research & Review in Biology
سال: 2014
ISSN: 2347-565X
DOI: 10.9734/arrb/2014/10112